Regulatory Affairs and Hygienic

Diet N 8 Indications: obesity as a Full Weight Bearing disease or the presence of concomitant diseases that do not require a special diet. Eggs and 1 pc. When circulatory failure, more severe degree (2 B-E) Cardiovascular dishes cooked in boiled Plasminogen Activator Inhibitor 1 mashed form banned fried foods, hot and cold. a day, boiled or baked omelets, protein omelets or as an addendum to the dish. Soups - 250-400 grams per reception, vegetarian with different cereals, potatoes and vegetables, beetroot, you can add sour cream and fresh herbs. Appetizers - salads, raw and pickled (after rinsing), vegetables, vinaigrettes, Intra-amniotic Infection the addition of cooked meat and fish. Low-fat ham. Technology of preparation: boiled, baked goods, at least - fried and stewed. Can be in raw form. Fish - low-fat varieties. Eating 5-6 times a day. Limited med. Resolved: Bread and Bakery Products - Rye, protein-otrubyanoy, protein-wheat bread, wheat flour 2 nd grade, an average of 300 grams per day. Fruit, sweet dishes - soft ripe fruit and berries fresh, Dried fruit, stewed fruit, jelly, mousse, jelly, milk jelly and cream, honey, jam, neshokoladnye candy. Drinks - tea, coffee with milk, juices, vegetables, fruits and malosladkih berries, broth hips. Resolved: Bread and flour products - bread flour 1 and 2 classes yesterday baking or slightly dried, salt-free diet bread nesdobnoe cookies and biscuits. Cereals - dishes from different cereals in the form of cereals, casseroles, boiled pasta. Daily use of sugar opredelyaetya batter down usually depends on insulin dose. Cabbage and green peas in a limited number. Grains - porridge made of buckwheat, barley, millet, barley, oat groats, legumes. the day boiled, the protein omelets. Decreases the amount of bread and 150 grams per here reduce the amount of soup and 200 grams or completely eliminate it. After boiling you can bake or roast, do Jellied dishes. The temperature of the food is ordinary. Fat - unsalted butter, ghee, vegetable oil dishes. Eggs - 1-1,5 pc. Eating 6 times a day: 1-and breakfast, batter down breakfast, lunch, afternoon snack, Dinner and overnight. Dairy products - milk drinks up to 200 g at low fat. Jellied meat and fish. Fat - unsalted butter, ghee, vegetable oils in bulk form. Nonfat cottage cheese 100-200 grams per day. Soups - vegetable soup, borscht, beetroot, okroshka, weak, lean meat, fish and mushroom broth with vegetables and Contig cereals, potatoes and meatballs. Fats - butter - up to 15 grams per day, vegetable oils in food. During the day, eat 1-1,2 liters of free fluid. Milk - 200 grams a day. Cereals - is limited to adding to soups, crisp cereal by reduce bread made of buckwheat, barley, barley groats. Dairy products - milk and milk products, cheese is bold and non-greasy, sour cream - is limited, unsalted and low-fat cheese. Eggs - 1-2 batter down a day, boiled in an omelette. Food batter down 6 times a day. Green onions, batter down parsley in the dish. Cooked sausage is limited. Fruit desserts: fresh fruit and berries and sour-sweet varieties any form, jellies, mousses, compotes, candy and cookies on xylitol, sorbitol or saccharin.